Dicing Machines

The Foodlogistik Classic 96 dicing machine is constructed from stainless steel and can be used to dice meat and strip cut at up to 1100kg per hour. The meat dicer has a feeding chamber which has a cross section of 96x96mm and maximum length of 310mm. The meat dicing machine can cut in lengths from 0 to 45mm. Hand diced results are achieved on the dicing machine by using a four dimensional pre-compression that holds the meat firm whilst the extremely long blades slice through the meat and sinew to give perfect separate cubes, which reduces the 96x96mm chamber to 90x90mm grid set. The Classic 96 food dicer is delivered with a multi grid that will quickly adjust to virtually any size thus enabling you to give all your customers exactly what they are looking for without further investment required.

The Foodlogistik Classic 90 soft cheese dicing machine is constructed from stainless steel and can be used to dice soft cheese using its wire grid set or hard cheese using the special fixed blade grid set at 1100kg per hour at optimal settings. The wire grid set is 7.5x7.5mm and the wire can be changed to suit multiples of that size (eg. 15x15, 22.5x22.5 etc). The fixed blade grid set can come in 5x5mm, 10x10mm etc, with most other sizes available to suit your requirements. The cheese dicer has a feeding chamber which has a cross section of 90x90mm and maximum length of 310mm and can cut in lengths from 0 to 45mm. Hand diced results are achieved on the dicing machine due to the precise cutting actions and extensive knowledge Foodlogistik have gained over the last 40 plus years.