Mainca FC12 sausage filler is a strong and reliable hydraulic sausage filler, ideal for the meat and or food industry.
Fixed cylinder with inner grinding and individual adjustments of each piston to ensure maximum sealing and precision.
Speed and working pressure are easily adjustable through the adjustment knob.
Automatic piston decompression on releasing the knee lever to shut off the output of the product through the nozzle.
Smooth outlet of the product avoiding spattering and loss of colour of the meat.
Removable piston for easy cleaning.

Equipped with 3 stainless steel nozzles 15,20,30mm (Optional diameters 12,25,43)
Stainless steel cylinder base ensures no corrosion can occur inside.
Fully made of stainless steel except the lid and piston which are in anodised aluminium. 
Optional piston and lid in stainless steel (at a extra cost)
All single phase models have as standard a cooling fan kit to reduce heat transfer.
Three phase models can also have this kit as an option.