Schnitzel Press

The KT ALP Meat press thins and tenderizes meat & poultry without weight loss. The meat is flattened to a uniform thickness which is fully adjustable between 1 and 30mm. The meat press or Schnitzel press is quick and efficient, capable of producing up to 800 steaks per hour at a working pressure of 3000kg within a closed environment.

KT SCHNITZEL PRESS

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PRODUCT DETAILS

The KT ALP meat press is constructed in high quality stainless steel and is used to flatten and tenderize meat and poultry products to a desired thickness. The meat press works by using pressure to move a plate down on top of the meat flattening the product. The thickness can be infinitely adjusted to get the desired thickness and there are two different plates available depending on what product you are using. The ALP meat press machine is fully guarded and can produces up to 800 steaks in an hour.It could not be easier to use, with a thickness adjustment wheel on top of the machine to set your thickness, once set the meat or poultry is placed on the slideable shelf. This is then slid into the machine and once in the correct position the machine bring the flattening plate down on top of the product and once finished the shelf can be slid out to remove the flattened product.

SPECIFICATION

Press External Dimensions (WxDxH) 440x800x850mm Meat Press Throughput 800 steak per hour Meat Press Motor 1.5kW Meat Press Weight 160kg Meat Press Plate Diameter 280mm Options smooth plate for chicken Product thickness adjustable by use of the top wheel